Beef and Bean Enchiladas Old Paso Enchilada

This Beefiness Enchilada Casserole is super easy to make and deliciously tasty. You'll love the Mexican flavors of the creamy refried beans, layered beefiness, corn tortillas, and melted cheese smothered in a flavorful enchilada sauce and baked to a bubbly perfection!

Bound to:

• Why This Recipe Works
• Ingredients You lot'll Need
• Step-by-Step Recipe Instructions
• Skillful Tips and FAQs
• More Mexican Recipes Yous'll Love!
• Beef Enchilada Casserole

Tex mex recipes are but the best! And this beefiness enchilada recipe is ane of my favorites because it's so easy to make. And I merely dearest casseroles, like this slow cooker cabbage roll casserole and this southern chicken and rice casserole.

This is the best enchilada recipe! If you love homemade enchiladas, then you'll love this casserole. Casseroles are total of flavor, piece of cake to make, and make for a perfect dinner the whole family will beloved. Casseroles are the perfect condolement food. And this Mexican cuisine is beyond delicious!

Enchiladas are delicious, but gustation even more amazing in a casserole form. Enchilada casserole takes all of the wonderful authentic Mexican spices and simplifies the process by layering all the ingredients in a casserole dish rather than rolling them in a flour tortilla.

This beef enchilada goulash recipe contains layer upon layer of soft corn tortillas spread with creamy refried beans topped with ground beef, corn, and blackness beans. Nosotros then top off this goulash with shredded cheese and then bake information technology in a delicious red enchilada sauce.

Ingredients You'll Need

I utilise corn tortillas instead of flour tortillas for this piece of cake beefiness enchilada recipe. But flour tortillas wills work just fine, equally well. You'll want to employ the street taco size shells. You'll want to use refried beans so you tin spread them onto each corn tortilla to serve as the base of the casserole.

Since this is a basis beef enchilada casserole, I utilise ground beef because information technology provides a ton of flavor and poly peptide. If yous're not a ground beef fan, you can also use ground turkey or ground craven.

The enchilada sauce is the key ingredient and the provider of the saucy goodness. In my stance, Old El Paso is the all-time canned enchilada sauce to employ or you can make my homemade enchilada sauce. I put the details in the recipe card for yous.

Blackness beans add together texture, cobweb, and additional protein. The diced tomatoes pair amazingly well with the red enchilada sauce recipe. And I besides use corn because information technology adds a bit of freshness and "sugariness" to every bite.

I apply a Mexican cheese blend in the layers. I also place it on acme of the casserole so that information technology melts into a bubbly goodness.

The Mexican spices I use are cumin, chili pulverization, garlic pulverization, and table salt. I like to utilise a powder form of garlic instead of fresh garlic so the taste comes out milder.

Footstep-by-Step Recipe Instructions

This beefiness enchilada casserole is easy to make. We'll first by preheating the oven to 350°F and then by making the enchilada sauce mixture.

The first thing y'all will do is brown the footing beef. I like to utilise ground beef with a higher fat percentage. Information technology provides more than flavor. Brown the meat until it is no longer pink.

Next, we'll innovate the enchilada sauce. You tin can brand your own enchilada sauce recipe (in the recipe card beneath) or yous can utilise enchilada sauce in a can. Pour half the enchilada sauce into a baking dish.

It's now time to brand the filling. Using a large bowl, combine the remaining enchilada sauce, corn, blackness beans, basis beef, can of undrained tomatoes, table salt, cumin, chili powder, and garlic powder. With a big spoon, stir until well combined.

Using a ho-hum knife, evenly spread one-half a can of refried beans onto 6 soft corn tortillas.

Place the tortillas on height of the enchilada sauce. It's totally fine that they overlap.

Next, we're going to add the enchilada sauce mixture. To do this, evenly layer the enchilada filling on top of the corn tortillas topped with refried beans. So, add 1 loving cup of shredded cheese.

Now y'all'll repeat the layers. Add on half dozen more soft corn tortillas layered with the rest of the refried beans. And then, layer on the remainder of the enchilada filling mixture.

To finish off the layers, top the beef enchilada casserole with the rest of the shredded cheese. Expert Tip: Using a bag of shredded Mexican Blend Cheese is fine, but when you lot shred a block of Colby Jack cheese and add information technology to the casserole, the flavor is out of this globe!

Identify the uncovered casserole dish in the oven and bake for 35 minutes. Once done, remove from the oven and permit the dish absurd for 5-10 minutes before cutting information technology into slices.

Grab a spatula and pile a slice onto a plate. I like to meridian my goulash with fresh diced tomatoes, fresh cilantro, and avocado. You are going to Beloved this beef enchilada recipe!

Expert Tips and FAQs

• Store the casserole in the refrigerator for 3-4 days. You tin can place the dish directly in the refrigerator covered with aluminum foil or place it in a large tupperware.
• Y'all can likewise freeze this beefiness enchilada casserole either before you cook information technology or after.
  • To freeze the casserole before cooking, brand certain yous are using a freezer safe container. Ground the beef, add the layers, and top with cheese. Encompass with aluminum foil or hat and identify in the freezer.
  • You can also freeze individual pieces afterwards the casserole is cooked. Just place each piece in a freezer safe container and encompass.
• Reheating Instructions:
  • To defrost the entire frozen goulash, you can place the frozen dish in the refrigerator and permit it to thaw overnight. From there, bake at 350°F for 45 to 60 minutes, until the center is hot and the edges are bubbly.
  • To reheat individual pieces, you can reheat in the microwave or the oven.
• You can utilize a canned enchilada sauce or brand your own. The homemade version is an easy enchilada sauce anyone can make.

More than Mexican Recipes You'll Beloved!

Incredibly flavorful and topped with a Mexican corn salad that is good for you and made with fresh avocado and bell peppers, this like shooting fish in a barrel to make Grilled Flank Steak with Mexican Corn Salad is melt in your oral cavity succulent!

The well-nigh astonishing Instant Pot Mexican Rice side dish made in xv minutes! It'southward so easy and effortless, yous'll never want to revert back to the old-fashioned way of making information technology on the stove summit!

The creaminess of the Cotija cheese mixed in the charred corn and incorporated with the mild spice of the jalapeno makes this Mexican Street Corn tastes irresistible! Add in some fresh squeezed lime juice, along with some seasonings and you are ready to dig into this Mexican Street Corn!

This Crockpot Salsa Craven recipe is a familygo-to favorite that requires only 4 ingredients. You lot just demand to dump the ingredients into a crockpot then set information technology and forget it.

Layer up a casserole dish filled with tortilla chips layered with a Mexican craven filling and cheese then throw it in the oven to bake! That'southward all it takes to prepare this divinely rich Mexican Chicken Casserole everyone will love!

Follow Recipes Worth Repeating for more than amazing recipes!

Enchilada Ingredients

• ▢ i lb ground beef
• ▢ 1 10 ounce tin red enchilada sauce, (or brand the bootleg enchilada sauce. Recipe is below.)
• ▢ ane 12 ounce package frozen whole kernel corn or canned corn, drained
• ▢ ane xvi ounce tin can refried beans
• ▢ 12 soft corn tortillas, street taco size/individual taco size.
• ▢ one 15 ounce tin blackness beans, drained and rinsed
• ▢ 1 fourteen.5 ounce petite diced tomatoes, undrained
• ▢ 3 cups shredded cheese, (I recommend the Mexican blend)
• ▢ ane Tablespoon chili powder
• ▢ 1.5 teaspoon cumin
• ▢ ½ teaspoon garlic powder
• ▢ ¾ teaspoon salt

Bootleg Blood-red Enchilada Sauce

• ▢ ane Tablespoon olive oil
• ▢ two cloves garlic, minced
• ▢ ½ teaspoon oregano, dried
• ▢ 2.5 teaspoons chili powder
• ▢ ½ teaspoon basil, dried
• ▢ ⅛ teaspoon black pepper
• ▢ ⅛ teaspoon salt
• ▢ ¼ teaspoon cumin, ground
• ▢ 1 teaspoon parsley, stale
• ▢ ¼ cup salsa
• ▢ 6 ounce tomato plant sauce
• ▢ 1.5 cup water

Beefiness Enchilada Casserole Directions

• Preheat the oven to 350F. Melt basis beef until brown and no longer pinkish.

• Spread half of the enchilada sauce in the bottom of the dish.

• Cook the corn in microwave according to package directions.

• Spread half of refried beans on half dozen corn tortillas. Place tortillas, edible bean-side up, over sauce in dish, overlapping to fit.

• Stir together remaining enchilada sauce, corn, black beans, spices, salt, basis beef, and undrained tomatoes in a large bowl.

• Spread half of beef enchilada mixture over the corn tortillas that are layered in the dish. Then layer with 1 cup of cheese.

• Repeat layering – take 6 more than corn tortillas and spread with the rest of the refried beans and place as some other layer in your 13X9 baking dish. Then layer with the enchilada mixture and remaining shredded cheese.

• Bake uncovered for 35 minutes or until hot. The center should be hot and the goulash should be bubbly around edges. Allow stand up v minutes before cut into 8-12 pieces.

• Meridian off your dish with your favorite enchilada toppings – shredded lettuce, sour cream, avocado, etc.

Gluten Gratuitous Red Enchilada Sauce

• Heat oil in a big saucepan over medium heat. Add together the garlic and sauté for 1 to 2 min.

• Add the oregano, chili powder, basil, ground black pepper, table salt, cumin, parsley, salsa and tomato sauce. Mix together and and then stir in the h2o.

• Bring to a boil, reduce heat to a low simmer for 15 to 20 min.

• How will casserole keep in the refrigerator? This goulash will keep in the refrigerator for three-4 days. Just embrace it with aluminum foil.
• Can you freeze beef enchilada casserole?Yes, y'all can freeze it before y'all cook it or afterward.
  • To freeze the casserole before cooking, make certain you are using a freezer safety container. Ground the beef, add the layers and height with cheese. Cover with aluminum foil or lid and place in the freezer.
  • Y'all can also freeze individual pieces after the casserole is cooked. Only place each slice in a freezer safe container and encompass.
• Reheat Instructions:
  • To defrost the unabridged frozen goulash, you can either place the frozen dish on the counter and allow to thaw for 45 minutes or you can place the frozen dish in the refrigerator to defrost overnight. From there, bake at 350 for 45 to sixty minutes until the eye is hot and the edges are bubbly.
  • To reheat individual pieces, you can reheat in the microwave or the oven.

Calories: 379 kcal | Carbohydrates: 22 g | Protein: 23 yard | Fat: 23 k | Saturated Fat: 10 thou | Cholesterol: 66 mg | Sodium: 835 mg | Potassium: 397 mg | Fiber: 4 g | Saccharide: 2 g | Vitamin A: 859 IU | Vitamin C: 2 mg | Calcium: 542 mg | Iron: 3 mg

Update Notes: This post was originally published in March 2012, but was re-published with updated step-past-step instructions, pictures, and tips in March 2021.

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Source: https://recipesworthrepeating.com/bean-enchilada-casserole/

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