Grass Fed Beef Near North Branch, M
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
A1 State Girl Beefiness is a 4 generation farm raising grass fed beefiness for your freezer.
No foreign substances used in growth of animals or in processing of animals. No additives to tenderize beef during processing. Meat is properly aged and cutting and wrapped ready for your freezer.
A1 Land Girl Beef, Charlene or Bob, 9717 Yale Road, Greenwood MI 48006. (810) 387-3729.
American Heritage Farm is a fifth-generation family farm specializing in heritage grass-fed meat from endangered breeds of livestock. We are committed to producing healthy, slap-up tasting, grass-fed, pasture-raised meat that's been raised "old fashion," which means letting them forage for their food as much equally possible. We've intentionally chosen breeds that are either threatened or critical on the The Livestock Conservancy's Conservation Priority list to preserve these breeds for futurity generations.
We are currently offering 100% grass-fed beef from our Red Poll and Angus cattle. Sold by the whole, half or quarter side, or USDA-certified, pre-packaged cuts. Our cattle are completely pasture-raised on a natural diet of grass and dwelling grown hay. They are given no grain, no antibiotics, no growth hormones and no medicated feed E'er. Our pastures are all naturally fertilized.
NEW! We are now taking pre-orders for whole, half and quarter beef. Please bank check our website for further data.
All private cuts of beef are sold by the pound from our licensed subcontract store. Hours are by appointment.
Delight cheque our website for the current toll list, instructions on how to identify your club and any specials.
American Heritage Farm, LLC, Christine and Dale McGoron, 3391 W Colby Road, Perry MI 48872. (517) 214-7848
Electronic mail: americanheritagefarm@gmail.com. Website: http://americanheritagefarm.com.
Apsey Farms is a 4th-generation, pasture-based, centennial family unit subcontract in West/Key Lower Michigan. We offer a variety of natural pasture-raised meats including: 100% grass-fed beef, pastured poultry, and pastured pork. Pasture-raised eggs are also bachelor to local customers. We offering individual cuts or subscribe and salvage value bundles.
Our mission is to restore the health of our planet by providing busy and informed consumers with nutritious, succulent, and ethical food to swallow with confidence. We exercise regenerative agriculture and holistic management principles that go beyond organic to improve the health of the soil. We never apply GMOs, chemicals, hormones, or antibiotics.
Visit our website to learn more than. Use code: EATWILD for gratis commitment direct to your door on all orders over $130.
Apsey Farms, Kyle Apsey, 8532 170th Ave, Reed City, MI 49677. (800) 842-4717.
Email: kyle@apseyfarm.com. Website: apseyfarms.com.
B&B Farms – Michigan Grass-Fed Beefiness is a family farm in Alpena Michigan. We provide grass-fed and grass-finished beef that is healthier than grain-finished alternatives and our farming practices are more sustainable for the environment and healthier for animals than conventional cattle farms.
Nosotros raise our Red Angus cattle from nascency to finish. Our animals are moved to fresh pasture daily and fed stored forage (hay and bailage) during the winter months. Using regenerative farming practices, we believe one can enhance cattle and eat meat with peace of heed.
NO grain. NO GMO. NO hormones. NO antibiotics. NO pesticides.
We sell beef by the cut, or by the quarter, one-half, or whole. Club on-line and choice up from our farm store anytime, or in town on the weekends. Ground beef is ever bachelor at Perch's IGA.
You tin find our price listing, place an order, and learn more about us at our website. Follow united states of america on Facebook to run into more day-to-day activities.
B&B Farms, Ben and Brook Nowakowski, 9545 Cathro Route, Alpena MI 49707. (989) 590-7544.
E-postal service: thegoodnessofgrass@gmail.com. Website: www.thegoodnessofgrass.com. Facebook: https://www.facebook.com/thegoodnessofgrass.
Beery Farms of Michigan LLC is an fourscore-acre subcontract on which I raise all-grass-fed beef and goats.
The farm is operated in the Argentine grazing style using a various assortment of perennial grasses and summertime-winter annuals to come across the twelvemonth-round provender needs of the animals. Like the Argentines, the paddocks are divided to provide both annual and perennial forages simultaneously for an always fresh high quality diet. By using stockpiling in the fall and early greening pocket-sized grains in the spring, information technology is only necessary to feed hay and haylage during the almost severe winter months.
The farm is in the third year transition to Organic Certification. It is located only due south of Lansing and visitors are always welcome.
Beery Farms, Growers and Purveyors on Only Things Grass Fed.
Beery Farms, Maynard Beery, 849 North Aurelius Road, Mason MI 48854. (517) 676-4686.
Due east-mail: beeryfarm@aol.com.
Berry's Naturally is located on a quaint xl acres in Reading MI, near the Ohio, Indiana, and Michigan boarders. We strive to maintain our modest, cozy subcontract as nature intended, by raising and finishing our lamb, and beef on 100% natural grass pasture.
Our chickens are raised on NON-GMO grains and rotated to fresh pasture daily.
Please visit our site to come across "our story," go current pricing, and see what we are all about. We'd love to talk with you to answer whatsoever questions, and so please experience costless to give united states of america a call.
Cheers! We expect forward to hearing from you and helping you obtain the salubrious nutrient choices you are looking for.
Drupe's Naturally, Nib and Angie Drupe, 6351 Carpenter Route, Reading MI 49274. (517) 283-2873.
Due east-mail service: wberry@dmcibb.net. Website: http://berrysnaturallyfarm.com.
BF&E Organics—Come across Boughan Farms & Enterprise beneath.
Boughan Farms & Enterprise—amend known as BF&E Organics—is located inthe thumb of Michigan, approximately 20 miles northward of Imlay City. Our family unit has been farming hither since the 1950s. Nosotros started working toward our organic certification in 1992, through OCIA (Organic Ingather Comeback).
We take a beef cow-calf functioning with registered Shorthorn cattle. The cattle are born and raised on our farm until set up for market. We also raise sheep, with the Dorper being the breed of choice. They are a very hardy breed with mild tasting meat. The lambs are built-in and raised on the subcontract until ready for market equally well. We besides raise costless-ranged meat craven and chicken eggs. All of our beast products are certified organic and our beef and lamb are 100% grass-fed. They are raised in a stress-gratis surroundings the way nature intended information technology to be.
Nosotros encourage people to come up to the farm. We feel it is important to know where your food comes from and we are dedicated to doing our very best in raising good for you, local, organic nutrient.
BF&East Organics, Doreen Wilcox, 5119 Barnes Road, Clifford, MI 48727 or 5331 Peck Road, N Branch, MI 48461. (810) 531-6823.
E-mail: bfeorganics@hotmail.com. Website: www.bfeorganics.net.
BP Farms raises 100% Grass Fed and Grass Finished Beefiness, Organic Pastured Heritage Pork, Organic Pastured Heritage Chocolate-brown Eggs, and Organic Pastured Free-Range Chicken on our small family farm. We sell our products both directly to consumer and wholesale.
All our products are grown using only sustainable, environmentally friendly, agricultural practices without the use of antibiotics, hormones/steroids, medications, pesticides, herbicides, or genetically modified products (GMOs). All our livestock are humanely raised on pasture.
Our beefiness is 100% Grass Fed and Grass Finished. Our cattle eat just grass and forbs on pasture or every bit hay when pasture isn't bachelor; they never get any grain or soy.
Our pastured pigs are heritage breeds that forage on dark-green pastures. Their forage is supplemented with merely Certified Organic Feed that is gluten free. All seasonings and cures used in processing are also Certified Organic (no artificial preservatives/nitrates), soy-costless, gluten-costless, filler-gratuitous, and GMO-free!
Our meat chickens are lively heritage blazon birds that tin can run, bound, play, and fodder. They forage freely on green pastures without cages, pens, or chicken 'tractors.' Their forage is supplemented with simply gluten-complimentary Certified Organic Feed.
Our eggs are from heritage breed hens that range freely on green pastures and are immune to forage outdoors all day without cages or pens or any solitude. Their fodder is supplemented with only gluten-costless Certified Organic Feed.
We also have Certified Organic chicken feeds for sale.
Please visit our website to identify an order or to contact the states for more than information. The website contact form and email are the best means to contact us. You tin wait a answer the aforementioned solar day. BP Farms, because yous are what you swallow eats!
BP Farms LLC, Bill Picken, 6300 N Rea Road, Dundee, MI 48131. (734) 430-4261.
Eastward-mail: beak@bpfarmsorganic.com. Website: https://bpfarmsorganic.com/.
Brown Sugar Jerseys is located in northwestern St. Clair Canton, 2 miles south of Yale, Michigan. Nosotros are a family-owned and operated farm consisting of 430 acres of tillable pasture and woodlots. We have approximately 70 acres of permanent pastureland and rotate our cropland with clover seedings which we bale as loftier-moisture hay (preserved pasture) for feed for the winter months, and also graze those clover fields. We raise virtually twenty calves a year and have about 20 grass fed steers to offer annually.
We have been dedicated to raising polled grazing jerseys since 1983. From nascency through six months of age our calves are fed 1/2 pound per head per twenty-four hours of not-GMO corn. Afterwards half-dozen months of age, they eat only fresh pasture in the growing season, and high-wet clover hay in the not-green season and complimentary choice minerals always, admittedly no grain. The meat, fatty, and marbling of jerseys that eat clover pasture or high-moisture clover hay has a special sweet flavor. The fat is yellowish because of the high beta carotene. Our steers are fully ii years old before slaughter for total flavor. Jersey and Clover , the winning combination!
Our jerseys are humanely raised and handled; there are no hormones, antibiotics, or medicated feed in their diet. Housing and nutrition are age- and weather condition-advisable, with the accent on grazing, working with Michigan's climate and growing seasons. Our animals' health and condolement are always top priority.
We sell past the 1/iv, i/2, or whole cow. Please call for pricing and availability to reserve your beef today. Pickup only, we do not ship.
Chocolate-brown Sugar Jerseys, Mary Smith, 11542 WIlkes Road, Yale MI 48097. (810) 387-3007 or (810) 304-0290.
Eastward-mail: brownsugarjerseys@yahoo.com.
CloverDale Farms is a minor family owned, pasture based operation defended to offering the highest quality grassfed beef bachelor. Belted Galloway cattle are the brood of pick here at CloverDale. The ability of this brood to thrive on lush pastures and convert this forage to muscle without the use of grain makes it possible to raise and finish these cattle on 100% grass lonely.
Farm fresh eggs from our free range pasture fed chickens and pork from our hogs raised in the good outdoors are too available. The grain used to feed our chickens and pigs is also grown on our subcontract without the use of pesticides and herbicides.
The livestock on our farm are also raised without the apply of antibiotics, chemicals, or hormones
Our grassfed beef and pork are bachelor by the whole, half, and private cuts. Please phone call for availability equally nosotros don't keep a large quantity on hand.
CloverDale farms is not a supermarket selling a product that we didn't produce. When you purchase our products you know exactly where your food is coming from, how it was raised, and what was fed to the animals. Our customers are e'er welcome to CloverDale Farms to visit our functioning.
CloverDale Farms, Travis and Trica Bartholomew, 11375 South 37th Street, Scotts MI 49088. (269) 626-0030.
E-mail: travisbartholomew@att.internet. Facebook: https://www.facebook.com/Cloverdale-Farms-2105098129813920
Creswick Farms is "defended to raising healthy, happy animals—lovingly cared for simply as Mother Nature intended—which provide high energy, nutritious and succulent nutrient sources for health-conscious individuals."
At Creswick Farms, we guarantee our animals are raised without antibiotics or growth hormones. This promise is your assurance that our products meet a higher standard for natural: they are truly naturally raised. The animals bask non-herbicide/chemical fertilized pasture and are supplied free pick with organic minerals and kelp. Soy is not used in any of our feeds and only Tamari, not-Gmo & gluten-free soy sauce is used in our BBQ products!
We pride ourselves in offering hard to discover items and unique, handcrafted artisan meat products (including Bacons, Jerkies and BBQ items). Our meats are processed in a family-owned slaughterhouse and are vacuum-packed to preserve freshness and amend shelf life.
Many families rely on u.s. for their Beefiness, Pork, Turkey, Chicken and Eggs, and a large portion of our clientele reside in the Detroit and Chicago areas. Nosotros are located inside a ii ½ – iii hour's drive of each urban center. We likewise have scheduled deliveries and pre-determined meeting points in M Rapids, Lansing, Brighton, Novi, Kalamazoo, Muskegon, and The netherlands.
We always welcome visitors at our farm every bit we enjoy showing customers how our animals are nurtured to nurture us in the futurity. We especially enjoy children, who enjoy learning about the animals and their relationship to our nutrient sources.
Our hours are Wednesdays: 12–6pm, Thursdays: 12–5pm, Fridays: 12–5pm and Saturdays x–3pm. Delight call or e-mail service for informational brochure.
Creswick Farms, Andrea & Nathan Creswick, 6500 Rollenhagen Route, Ravenna MI 49451. (616) 837-9226.
Electronic mail: Contactus@CreswickFarms.com Website: world wide web.Creswickfarms.com. Facebook: www.facebook.com/CreswickFarms.
Welcome to East River Organic Subcontract. We are a diversified and certified organic farm in the middle of the thumb of Michigan, most Sandusky. We are certifed with ICO (Indiana Certified Organic).
We accept a xxx member CSA that we use to distribute virtually of our organic vegetables. We besides have grass-fed, organic Devon beef, organic pork, chicken, eggs and turkeys.
Please cheque out our website for more details and updates.
East River Organic Farm, Les Roggenbuck, 440 N Wheeler Road, Snover MI 48472. (810) 404-1723.
Email: les@midmich.net. Website: world wide web.eastriverorganic.com.
Full Circumvolve Organic Farm - Grass-only lambs, raised on certified organic subcontract - 400 available.
We have 360 acres of pasture, all paddocks with fresh well water. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they desire.
Lambs are available by private treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Nutrient Express, Plymouth, MI., Grahams Organics, Rosebush, MI., Just Fresh Market, Brighton, MI. Restaurants: The Boulevard Inn & Bistro, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild'due south Michigan Beyond the Subcontract page for addresses and contact information for these locations.)
We also have certified organic wool, and certified organic seasonal peaches and cherries.
Total Circle Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545 Vines Road, Howell MI 48843. (517) 719-0073.
Email: chazmaven4545@yahoo.com. Website: http://fullcircleorganicfarm.com.
Light-green Leaf Farms is a fourth generation family farm. Our livestock is raised to be naturally good for you. They receive no growth hormones, animal past-products, or antibiotics. Our beef are exclusively grass fed. This provides for a meat high in Omega-3 and CLA.
Our turkeys and chickens are costless-ranging and gustation like the ones grandpa used to raise. Our vegetables are all-natural—no man made fertilizers or herbicides or insecticides are used on our garden.
I invite yous to visit our website for farther data.
Green Foliage Farms, Dana Dvoracek, 04998 Loeb Road, Charlevoix MI 49720.
Due east-mail: info@greenleaffarms.internet Website: www.greenleaffarms.net.
Greener Grass Farms: 100% Grass Fed – Grass Finished Beef
Our beef is raised on pasture with their mothers for several months. Legume, pastures and annuals such every bit turnips, oats, cereal rye are used. Cattle are grazed into November–December, then fed high quality hay and baleage through the winter. We are non certified organic but we farm using about organic practices and in a sustainable conscience style.
No growth hormones, antibiotics or animal by-products are used on our subcontract. Beef is sold by the whole, one-half, ¼ or past individual cuts through our licensed warehouse store.
We also utilize a pasture based arrangement to raise our chickens, turkeys and pork. Their feed is supplemented by Non-GMO grain. No antibiotics or growth hormones are used. All animals are raised on "clay," giving the animals access to greenish pasture and bugs.
Fresh turkeys are available for Thanksgiving. Chicken is bachelor frozen all year round. Freezer beef is available all year round. Pork is available most of the year. Please call for availability. We welcome (by engagement) farm visits to tour our slice of heaven to make your own sentence.
Please visit our website for more than information.
New! Bachelor November iii–16. Soy-Free, non-GMO fed chickens. Telephone call us for more information.
Greener Grass Farms, Dan or Debra Marsh, 10240 Youngs Road, Quincy MI 49082. Call Dan @ 517-425-7049 or Deb @ 517-425-7046.
E-mail: dan@marshbrothersonline.com. Website: www.greenergrassfarms.com.
Guindon Farms is a fourth generation family owned beefiness farm. All crops and pastures are certified organic by OCIA and we are Certified Naturally Grown.
On Guindon Farms cattle are raised naturally without hormone implants or antibiotic feeds. Cattle are treated humanely and have access to pasture yr around. Fresh h2o is supplied to all pastures in the summer to assure their comfort.
We offer grass-fed cattle which are finished on intensively managed, high-quality pasture and hay that is certified organic and nosotros abound ourselves. During the winter months cattle are fed exclusively certified hay and baleage that is certified and grown on the farm. Our first certified calves will be born in spring of 2010. Our Limousin cattle are very efficient at converting pasture grass into muscle and accept lent themselves well to producing a healthier carcass which is enhanced with the grass finishing.
All beefiness is humanely processed at Rainbow Packing, a local processing plant; they are a family-endemic, USDA-inspected facility, where meat is cut to order.
We are committed to personal care of our cattle, our land, you lot our client and to existence a partner in sustainable agriculture. Nosotros encourage farm visits anytime.
Guindon Farms, Matt and Barb Guindon, 9111 Cty 416 H Road, Cornell MI 49818. (906) 384-6517.
Eastward-mail: info@guindonfarms.com. Website: www.guindonfarms.com.
Hill Pasture Farm raises 100% grass-fed Black Angus Beef on our family-owned farm. Nosotros aim to meliorate soil and the health of the state, raise happy and healthy cattle, and supply the best quality beef for family unit and friends.
We apply organic practices, but we are not certified. No growth hormones or antibiotics are used on our herd; no pesticides or herbicides are used on our pastures. Cattle graze in rotational pastures bound through fall and savor hay grown on the farm through the winter months.
Whole, half or quarter sides of beef are bachelor for custom orders and sold by hanging weight. Average hanging weight for a one/4 beefiness is 150–175 pounds.
$4.00/pound (includes beef and processing fees). We are taking orders for June, July, August and September 2022.
Hill Pasture Farm, Lindy Stewart, Jonesville, MI 49250. 517-877-0042.
Electronic mail: hillpasturefarm@gmail.com. Facebook: https://www.facebook.com/hillpasturefarm.
Jake's Country Meats is a 7th-generation family unit subcontract, specializing in pasture-raised meats and sustainable farming practices. The subcontract is Animate being Welfare Approved and certified grass-fed yearly past A Greener World Association.
Products available: pork, beef, chicken, fish, maple syrup, and honey.
Choice-upwardly your order at the farm, various farmer's markets and meat drop locations, or accept it shipped right to your door.
Shop at our self-serve farm stand open up to the public every day from 10am–7pm, fully stocked with all our meats.
Packet discounts and individual packages bachelor.
Jakescountrymeats.com, Renee Robinson, 55721 Decatur Rd, Cassopolis, MI 49031. 269-445-3020.
Email: Jakescountrymeats@gmail.com. Website: https://jakescountrymeats.com/. Facebook and Instagram: @jakescountrymeats.
At JNelson Farms, our vision is to provide good for you food to help people alive a salubrious life. Also, nosotros want to be good stewards of the land and utilise information technology in a sustainable fashion. JNelson Farms is owned and operated by Jon and Tammy Nelson and is located about viii miles northwest of Midland, Michigan on Stark Road.
We accept 260 acres of pasture land to support our herd of grazing cattle. Our cattle enjoy the pasture all twelvemonth long. In the summer, provender is harvested from boosted state for the cattle to eat in the seasons when pasture growth isn't adequate to supply their nutritional needs. Simply in example there are needed minerals or vitamins they are not receiving from the pasture, they also have these available equally free choice supplements. We work very closely with Michigan State Academy to utilize the latest research effectually grazing and land management.
In addition to the farm owned past Jon and Tammy, JNelson Farms also represents an breezy cooperative community of producers throughout Michigan who accept a common vision to use their resources and capabilities to provide healthy nutrient for people who desire it. The goal of the cooperative community is to coordinate the producing interests of our cooperators to develop a supply chain that can provide large enough numbers of animals to entertain the demand of larger organizations. Each producer follows the same production protocol as Jon and Tammy's home farm. Different roles that our cooperators play include: supply of yearling cattle, contract grazing, hay supply.
JNelson Farms has loftier quality grassfed beefiness available year round. Please contact us if you would like some. We await forward to helping you and your family savour the benefits of grassfed beef.
JNelson Farms, Jon Nelson, 4240 Northward Stark Road, Hope, MI 48628.
E-postal service: jon@jnelsonfarms.com. Website: http://Jnelsonfarms.com.
Joe's Grass Fed Beefiness — We sell quality grass fed beef year circular. Telephone call, email or visit our website for electric current availability.
- Nosotros raise happy, stress-free cattle.
- Our cattle graze leisurely in rotational pastures during the spring, summertime, and fall. Dry hay is fed during the winter months. Nosotros do not feed grain at any time.
- We exercise non use pesticides, herbicides, fungicides or chemical fertilizers on our pastures.
- Nosotros do not use antibiotics, steroids, or whatsoever growth hormones.
- Our footing beef produces a delightful aroma and a gustatory modality that has to be experienced.
The best value is to purchase a whole or half. Check our website for electric current prices.
- A deposit by mail service of $200 per whole ($100/half) payable to "Joe's Grass Fed Beef" will reserve a steer for slaughter.
- Final payment is requested before you pick upwardly your order from the processor.
Smaller sample packages, individual cuts and ground beef are too offered.
Order information. Cell: Ballad (541) 761-9191 or Ed (989) 777-3020.
See our beef online at: https://world wide web.youtube.com/watch?v=prlFvlvC5NA.
Joe's Grass Fed Beef, Edward Lysogorski, Mail: 6822 Dixie Highway, Bridgeport, MI 48722. Family-run farm: 2235 Setlak, Standish MI 48658. Phone/Fax: (989) 777-9070.
Electronic mail: joesgrassfedbeef@gmail.com. Website: www.joesgrassfedbeef.com.
John Henry's Meats offers grass fed, locally raised, hormone- and antibody-free beef, pork, and poultry (chicken and turkey). Grass fed, pastured, happy animals that are better and healthier for your family.
Nosotros follow organic practices but are not certified.
We can ship UPS to Michigan and parts of Ohio and Indiana. We also sell at the Purple Oak Farmers Market, Sabbatum seven:00 am to one:00 pm (year-round), 316 East eleven Mile Road, Royal Oak, MI 48067. Check our website for other possible markets equally well.
John Henry's Meats, Alicia Handlin, 4509 Park Street, Millington MI 48746. (989) 302-3366.
E-mail: johnhenrys@johnhenrys.net. Website: www.johnhenrys.net.
Johnny Appleseed Farm is located on 106 acres in Beulah, Michigan in the upper Great Lakes region. We raise 100% grass-fed beef on pasture and local hay in the winter.
We are not certified, but feed NO grain and apply NO antibiotics, steroids, growth hormones, medicated feeds, herbicides or pesticides. Nosotros offering sea kelp and natural source minerals on a free-feed footing. Nosotros use sustainable and rotational grazing practices.
We sell by the eighth, the quarter, or USDA-certified prepackaged cuts.
Beef is available equally supplies last. We deliver in Benzie County only.
Electronic mail for a toll list and bachelor cuts. I can be reached past phone or e-mail.
Johnny Appleseed Subcontract, Bob Weisbrodt, 273 North Pioneer Road, Beulah MI 49617. 231-649-1122.
Eastward-mail: RLW@betsievalley.net.
The Lake Village Homestead grew out of an environmentally oriented educational enquiry program, originally motivated by B.F. Skinner's volume, Walden Two. Soon this extended family co-op occupies a mile and a one-half of lake shoreline and approximately 300 acres. The 120 acres of lake- front is owned by a non-turn a profit corporation dedicated since 1971 to living, education and modeling sustainable agriculture as well as preserving natural habitat.
Cattle, goats, chickens and hogs are complimentary-ranging in various pastures. Goats receive some supplemental grain while lactating. Hogs and chickens take access to grain too as pasture. Cattle graze in the warm weather and are fed hay in the winter. Animals are grown hormone- and antibiotic- free. All gardening and pasture management is done without chemical fertilizers and herbicides.
We offer grass-fed free-ranging beef, gratuitous-ranging pastured pork, eggs from free-ranging chickens, goat milk, cheese, honey, maple syrup, popcorn and vegetables in season. All products are available on the subcontract and may be obtained past purchasing food shares with discounts being offered to Acquaintance Members.
Acquaintance Membership: Individual $120/year; Family unit $200/year. Members are free to visit the farm as they wish, grow vegetables in the garden, walk miles of trails, lease horses for trail riding, too as participate in farm gatherings.
For more information, visit our website, or call (269) 808-2529 to make an appointment for your first farm visit.
Nosotros also offer interactive farm workshops for all ages and grouping sizes. Environmental and land preservation consulting is besides available. Donations made to support our various programs are tax deductible.
Lake Village Homestead Farm, Tony Kaufman, 7943 South 25th Street, Kalamazoo MI 49048. (269) 323-3629. Fax: (269) 329-0788.
Electronic mail: info@lakevillagehomestead.org. Website: world wide web.lakevillagehomestead.org.
Livingston Farms was established in 1902 and is a fourth generation subcontract that is highly diversified. We currently offer mint oils, mint compost, pure maple syrup, and beefiness. Hither at Livingston Farms we strive to produce the finest products for our customers.
Our beef is all natural and grass fed. These animals do not get hormones, concentrates, or any other additives. In addition to existence lower in overall fat and saturated fatty than grain-fed beefiness, grass fed beefiness is higher in healthy omega-3 fats.
We currently sell our grass fed beef for $3.50/lb hanging weight. Our animals are sold by the 1/4, i/2, 3/four or whole beast. In improver, nosotros carry a pocket-size quantity of retail grass fed basis beef and other items such as snack stix and summer sausage. Delight refer to our website for the most upwardly to date products and availability.
Livingston Farms, Eugene A. Livingston, 2204 Livingston Road, Saint Johns MI 48879. (989) 224-6685; Grass Fed Beef Orders: (989) 640-7391.
Electronic mail: livingstonfarms@gmail.com. Website: world wide web.livingstonfarmsmi.com.
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Welcome to Old Pino Farm. We are a small farm located in the Chelsea/Manchester area. We produce bang-up tasting, naturally raised, wholesome meats from animals raised on grass, organic feeds, sunshine, and clean water. We offer beefiness, pork, lamb , and chicken.
Our steers are raised on natural hay and grass, our hogs and pastured chickens are fed certified organic feed (or non-GMO grain). Nosotros offer quarters and sides for those who would like to stock your freezer.
Our animals are compassionately raised from showtime to finish.
For more than details, please visit our website and contact the states by electronic mail.
Quondam Pine Farm, Kris H, Manchester MI 48158.
East-mail: oldpinefarm123@yahoo.com. Website: world wide web.oldpinefarm.com.
Provision Family Farms—Serving Yard Rapids, Muskegon, and much more. We have what you lot're looking for!
- Halves and whole beefiness, pork, and lamb (typically in the Fall)
- Retail cuts of pork, chicken, beef, and lamb, delivered (inside range) to your door
- Subscriptions: a rotating variety of meats delivered monthly to your home takes the guesswork out of meal planning.
"Natural" labels won't protect animals. "Plant-based" meats won't heal our earth. Please, come and see for yourself what farming WITH nature tin can reach.
- Our beef and lamb is 100% grassfed through rotational grazing.
- Our pork pastures for about 80% of their summer diet, and supplemented mostly with craft brewing byproduct for unmatched flavor.
- Our poultry pasture much of their diet, evidenced past their nutritious yellow fat.
Visit us online (to order), on Facebook, or best of all, come become a tour and raid the freezer!
Provision Family Farms, Luke Eising, 5274 E 6 Mile Road, White Cloud, MI 49349. 231-689-0457 (call or text).
E-mail: provisionfamilyfarms@gmail.com. Website: www.provisionfamilyfarms.com. Facebook: https://world wide web.facebook.com/ProvisionFamilyFarms/.
Welcome to Resonance Eye Subcontract where we produce:
- Pastured pork
- Pastured poultry (eggs, broiler chickens)
- Grass-fed, grass-finished beef
- Goat milk lather and lotion
Experience the satisfaction of knowing your food and your farmer. We are your make clean meat connexion. "You are what you eat eats." ~Michael Pollan, In Defense of Food: An Eater's Manifesto.
THE State: Nosotros are in the business organization of harvesting solar energy and sequestering carbon with green plants. Our mission is to create healthy land, salubrious animals, healthy people, and a good for you economy. Pure Northern Michigan cool air, healthy soils, clean h2o, and salubrious grass contribute to our unique tender "sugariness" flavor. Healthy soils produce more vibrant plants, creating delicious and nutritious meat! We don't use chemical fertilizers, pesticides, herbicides or whatever other "cides."
THE ANIMALS: Our Chickens, Cows and Pigs take constant access to fresh, clean, diverse pasture, h2o, and enough of sunshine. They spend their day eating grasses, roots and small-scale plants equally well as pecking, rooting, and scratching for grubs, worms and bugs. To satisfy their protein requirements, we supplement their nutrition with locally milled, non-GMO grains. This simple idea is what nosotros call "pasture raised." Nutritionally, the Chicken, Pork and Eggs offer college Omega 3 fatty acids, CLAs, Beta Carotene and Vitamin E, and far more Vitamin D than their commercially raised counterparts, providing you with the purest foods from good for you animals on salubrious land. Our animals live a natural and happy life – Complimentary of vaccinations, chemical de-wormers, and growth hormones. Not certified organic... only Beyond Organic. Your nutrient should be this good!
THE Farm: Resonance Center Farm is family-owned, pasture-based, beyond organic, overlooking cute Mullet Lake in Pure Northern Michigan in Cheboygan County. Our philosophy is that happy animals doing what nature intended them to do (foraging, socializing, earthworks, scratching, communicable bugs) provide healthier meat and eggs. Nosotros believe animals should alive a natural life, be treated humanely and with respect.
Inquire most delivery options.
Resonance Center Subcontract, 6773 North M-33, Cheboygan, MI 49721. (231) 445-2406 ask for Debi.
Electronic mail: resonancecenterfarms@gmail.com. Website: world wide web.resonancecenterfarm.com.
Rocky Oak Farms is located in Albion, MI. Nosotros serve all surrounding areas including Battle Creek, Ann Arbor, and Lansing. We enhance 100% grass-fed beef, pastured pork, pastured chicken, and pastured rabbit.
As fourth-generation farmers, we understand that consumers today demand loftier quality meat that is free of antibiotics, added hormones and steroids. That is exactly what you become when you purchase from Rocky Oak Farms. Our animals are pasture-raised in a regenerative, stress-costless environment just as nature intended. Years of experience has shown us that this organisation produces healthier cattle, pigs, chickens, and rabbits and results in leaner cuts of quality meat.
Our goal is to create quality meat that people can buy locally and proceeds peace of mind knowing where their product is coming from and how it was raised. Past using regenerative practices, we have good for you animals, happy customers, and are creating a good for you surround for hereafter generations.
Our beef is offered in sides or individual cuts that are on paw all year round. Pork is offered in sides; birds and rabbits are whole. We besides sell in a few different stores: Argus Farm Stop, 1200 Packard, Ann Arbor, MI; Agricole Farm Stop, 118 N. Principal St, Chelsea, MI; and Acorn Farmers Marketplace and Cafe, 455 W. Primary St., Manchester, MI.
Visit our website for more data on our farm and pricing. We wait forrad to meeting you!
Rocky Oak Farms, Becky Heim, 6850 Hoag Road, Albion, MI 49224. (517) 490-3902.
Electronic mail: rockyoakfarms@gmail.com. Website: www.rockyoakfarms.com.
Schneider Organics: Our heritage breed Dutch Belted beefiness cattle are raised on our family farm from nascency until slaughter.
We use permaculture practices to properly treat the land our Lord has entrusted to us. We are truly natural and practise not dehorn or desexualize our animals. Calves nurse their mothers for 10 months. Our winter feed is harvested from our pastures, which are no longer plowed only allowed to grow native forages.
We feed no corn or soy and utilise no supplements except sea salt. We never use GMOs, hormones, pesticides, insecticides, or any other prohibited substances or practices. We accept seriously our delivery to the care of our world for hereafter generations.
Beef is available year round. For information, call Jamie Schneider at (989) 587-6941
Schneider Organics, Jamie Schneider, 15689 Pratt Route, Westphalia, MI 48894. (989) 587-6941.
Electronic mail: None. Website: None.
Vii Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: Nosotros strive to produce nutrient-dense foods in a mode that heals and nourishes our state and the people who eat of its bounty.
We offering a variety of pasture-raised meats and organic groceries, including: 100% grass-fed beef, pastured pork, poultry, lamb, and bison. Pasture-raised eggs. Wild-caught seafood. And much more!
We offer shipping locally and throughout the continental United States! You tin can place your social club online to be shipped to your door.
Visit our website to run into all our available products.
Seven Sons Farms, 15718 Aboite Rd, Roanoke IN 46783. 1-877-620-1977
Electronic mail: support@sevensons.cyberspace. Website: https://sevensons.net/. Facebook: https://www.facebook.com/sevensonsfarms/..
Sunshine Meadows Farm is a small, family farm utilizing organic practices in raising our food and animals. We have a mixed flock of chickens and sell dark-brown, dark-green, white and chocolate eggs in mixed dozens, year-round.
Our chickens enjoy spending their days out on pasture that is free from pesticides and herbicides, with lots of bugs and tidbits to consume. They cull to roost in their coop when the lord's day sets at night which protects them from predators. Grains that are complimentary of by-products, antibiotics or hormones is offered free choice. Spring of 2008 we volition exist be transitioning to 100% organic grain to supplement their pastured diet. Fall of 2008 should see the addition of duck eggs, also.
Chickens eggs are $three/dozen. Also available from May-September 2008 is a variety of vegetables grown in an organic method.
Check out our web site for availability updates or feel free to telephone call/email. Hours vary, so please call/electronic mail first and so nosotros don't miss y'all! Closed Sunday.
Sunshine Meadows Farm, Lorij and David Schmick, 2610 Cook Trail, Ortonville MI 48462. (248) 464-1825.
E-mail service: lorij@sunshinemeadowsfarm.com. Website: www.sunshinemeadowsfarm.com.
Upstream Subcontract offers rotationally grazed beef and pastured pork available in bulk custom orders and in USDA private cuts. We are a family farming together. Our goal is to raise animals outside in ways that benefit them, heal the earth, and nourish the people who consume them.
The foundation of our beefiness is our forages, mainly grass and legumes on pasture. These plants take dominicus, water, and carbon from the air and produce the energy and poly peptide needed to grow and sustain the cattle. We run across this as the virtually restorative and forgiving procedure on our subcontract.
We rotate our pocket-size herd multiple times per week on pasture. This resting of the pasture allows for regrowth, as well as a intermission in the parasite life bicycle. In the winter they are fed hay, mostly harvested from our land. Our cattle are never fed grains. All our beef is dry-anile for 3 weeks and can be purchased in bulk or by individual cut.
Our pigs live exterior, enjoying the shade of trees, tasting a variety of forages, and exploring new paddocks every few weeks. They rotate on pasture around our pond and between a shady strip along the wetlands and the market garden (Well-Watered Farm). We plan to use the pigs' digging abilities in the garden area after harvest. The pigs also have free admission to a locally milled non-GMO grain feed. No antibiotics or growth hormones ever. Our goal is to brood, farrow and raise our own stock of heritage breed pigs.
Everything tin can exist purchased from the farm or delivery is available locally through Market Railroad vehicle. Email us with questions or to schedule a farm pick-up. We are currently taking bulk orders for fall 2021. Read more about purchasing hither.
Upstream Farm, Joel and Anna Parker, 2105 Bakertown Road, Buchanan, MI 49107. 269-697-3327.
Electronic mail: upstreamfarmer@gmail.com. Website: world wide web.upstreamfarm.com.
White Bison Subcontract is a family-owned and operated farm located in the Central office of Northern Wisconsin. We specialize in grass-fed, pasture raised animals! We raise Idaho Pasture Pigs and Kunekune pigs, American Bison, and Gratuitous-range chickens, all that live exterior all year circular with shelters for protection from the conditions and plenty of room to enjoy life.
We do not use any foreign substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. Our chickens are costless-range and are also fed alfalfa hay and a minimal feed.
We sell pork as a ½ or a whole. Meat is available twelvemonth round. We also sell breed-quality piglets as well every bit feeder piglets.
We sell quarter, half, and whole bison, but we are currently sold out.
Nosotros sell our meat chickens in the autumn and nosotros have eggs year round.
White Bison Subcontract, Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541. (715) 674-2287.
E-mail: apache_jc@yahoo.com. Website: www.whitebisonfarm.com.
Folio updated 5/9/2022.
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Source: http://www.eatwild.com/products/michigan.html
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